The most popular type of ice cubes, these are the perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape, they are available in three different sizes. Their clarity makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow melt. Their unique shape means that these cubes are less prone to sticking together in the ice bucket as well as being easier to handle than the more traditional square cube.
Supercubes are made by spraying water upwards into an inverted mould. Inverting the mould means that any sediment or impurities in the water fall back down, leaving only pure water to form the cube making these cubes very hard.
The shape of dice cubes provides maximum liquid displacement making this type of ice cube ideal for general purpose cooling of drinks. They can be made very quickly and are ideal for outlets needing high volumes of ice, such as fast food outlets, although they are also a great general purpose ice cube used throughout the hospitality industry. Dice cubes are available in two different sizes to suit your needs best.
Water is poured over the surface of a vertical evaporator grid plate with each cube forming in a cell on the grid. This is the most cost-efficient system where volume is the prime importance. The machine is compact and therefore requires less floor space than a machine with a horizontal evaporator.
These cubes are perfect for general purpose cooling of drinks and have a 'pillow' shape. This helps to prevent 'splashback' when the cube is put into the drink, making them ideal for busy bars. The thin slivers of ice are also used for displaying fresh food, so these cubes are the perfect compromise for outlets such as bars, restaurants and cruise ships where ice is needed for both drinks and food.
Water is poured over the surface of a vertical evaporator plate divided into a grid of contoured cells. Each cube is formed in one cell. This enables high volume production in a compact, cost-efficient machine.
Scotsman produces ice dispensers for hotel or hospital corridors and for counter tops in self-service restaurants. Designed as the most hygienic method of delivering ice, the ice bucket is sealed away so that there is no threat of contamination. The counter-top versions can deliver either ice and water or just ice. The designs are as hands free as possible, with models using either a 'magic eye' or a push button to dispense the ice which is delivered straight into the waiting container.
Introducing the new award winning Scotsman AC 206 self-contained cuber that makes shot glasses from ice!