Preparing the perfect drink

With the market for pre-mixed drinks so huge now, access to ice is even more important. Pubs, bars, clubs and restaurants are being asked to provide a huge range of both soft and alcoholic drinks. To be enjoyed at their best, these drinks need to be pre-chilled and served over ice. Being able to offer your customer's choice of drink chilled and in the perfect glass over ice will mean that they come back for more - not only on this visit, but with more friends next time.

Serving the perfect drink is a five step process:

Select an appropriate glass for the drink
Add a good quantity of solid, clear ice
Pour the drink over the ice
Add a fruit slice
Present the finished product to the customer

These days, ice does more than just aid drinks presentation. The best quality ice chills a drink to the last sip.

Scotsman ice machines produce ice which is:

Crystal clear because the ice making process means that impurities fall to the bottom of the machine, leaving just the pure water to freeze into the cube.
Pure because water is taken direct from the mains, with the option of having a Scotsman water filter attached.
Solid because of the inverted freezing method which does not allow air bubbles to form inside the cube.
Slow melt because the cubes are crystal clear, pure, and solid.
Hygienically produced and served because Scotsman ice machines are designed to ensure that the maximum hygiene is observed with the minimum of effort.

Using the best quality ice not only means that drinks are presented at their best, but ensures that production is hygienic and cost-efficient, serving the ice is easy and customers will be able to see that the aim of the ice is to chill the drink, not to displace the liquid.

Preparing the perfect drink

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