Cocktail Girls

Preparing the perfect drink

With the market for pre-mixed drinks so huge now, access to ice is even more important. Pubs, bars, clubs and restaurants are being asked to provide a huge range of both soft and alcoholic drinks. To be enjoyed at their best, these drinks need to be pre-chilled and served over ice. Being able to offer your customer's choice of drink chilled and in the perfect glass over ice will mean that they come back for more - not only on this visit, but with more friends next time.

Serving the perfect drink is a five step process:
  1. Select an appropriate glass for the drink
  2. Add a good quantity of solid, clear ice
  3. Pour the drink over the ice
  4. Add a fruit slice
  5. Present the finished product to the customer

These days, ice does more than just aid drinks presentation. The best quality ice chills a drink to the last sip.

Scotsman ice machines produce ice which is:

Using the best quality ice not only means that drinks are presented at their best, but ensures that production is hygienic and cost-efficient, serving the ice is easy and customers will be able to see that the aim of the ice is to chill the drink, not to displace the liquid.


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